To our patrons: We are reopening on Tuesday, June 9th. Looking forward to seeing you soon! — Team Sidecar
Euro-Inspired Fare, Old-World Spirits, Downtown Charm
Sidecar, partly named after the mixed drink that features Cognac, a fine French brandy, offers a list of old-world inspired luxury cocktails, fine European wines, rare whiskeys and more than a dozen imported beers and ciders.
The food menu features traditional European foods and bistro staples like handmade sausages in traditional German, Polish, and English styles, as well as Belgian hand-cut fries, mussels, steak frites, and duck confit. Fresh seafood abounds along with carefully curated charcuterie and a wonderful rotating selection of small plates.
Local Farm Partners:
Porterfield Run Farm, Boone's Mill
Bear Mountain Farm, Troutville
stone ground hot mustard, beer cheese
roasted cauliflower, cipollini onion, sharp cheddar
wine braised leeks, nueske’s bacon, parmesan, asiago
fig-apple chutney, zucchini bread, toasted hazelnut, veal demi-glace
:: responsibly sourced from sonoma farms ::
crab claw meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)
skewer of basque pepper, picholine olive & anchovy (gf)
field greens, farro, roasted malibu carrots, maple-sage vinaigrette, aged gouda, toasted pepitas (gf)
crispy, grana padano, balsamic reduction (v, gf)
local mushrooms, chive oil, rosemary-dijon aioli, crispy leeks
wild mushrooms, arugula, mustard vinaigrette, potato pancake (gf, v)
caramelized onion-sourdough stuffing, potato purée, cranberry-walnut gastrique
double cut heritage duroc pork chop, seared foie gras, corn purée, collard greens, veal demi glace ::limited availability::
linz heritage angus coulotte steak, red wine & mustard seed demi-glace, pommes frites, salade verte (gf)
jumbo prawns, hokkaido scallops, bangs island mussels, saffron-tomato broth, grilled baguette
barramundi, butternut squash risotto, sage brown butter, swiss chard (gf)
*vegetarian preparation (without chicken)
torchio pasta, white wine cream sauce, basil pesto, confit tomato
*vegetarian option available (without meatballs)
belle & evans all natural duck breast, crimson lentil purée, garden vegetables, port wine reduction
12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole lobster rôti, 6 egg mimosa, crab louie, classic accompaniments (feeds 4-6)
6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half lobster rôti, 4 eggs mimosa, crab louie, classic accompaniments (feeds 1-3)
lump & claw, traditional louie dressing, served chilled, sea salt crackers
roasted, maitre d'hotel butter, lemon
Fat Belly - morehead city, north carolina [sweet & salty with notes of cucumber & melon] $3/ea
White Stone - chesapeake bay, virginia [earthy notes, crisp salty miso finish] $3.25/ea
Wellfleet - cape cod bay, massachusetts [sharp brine, plump meat, rounded seaweed finish] $3.75/ea
Sampler Plate: 2 each: White Stone, Fat Bellies & Wellfleet + Oysters Sidecar $26
*specific oyster varieties subject to change based on availability
chilled, sidecar cocktail
roasted with wine braised leeks, nueske's bacon, parmesan (gf)
house gravy of nueske's bacon, lamb & short rib; ashe co. cheddar curds
finished with sea salt & fines herbes
Curry Ketchup / indian spices, tomato garlic aioli
Garlic Aioli / roasted garlic, lemon
Beer Cheese / wheat beer, sharp cheddar
Buttermilk Herb / garden herbs, garlic
· individually | 8.5 /ea
· platter of all 4 with accouterments | 30
springer mountain chicken, garam masala, garlic, major grey's chutney, england (gf)
cherrywood smoked, pork shoulder & belly, chili flake, fennel, red wine, italy (gf)
pork belly, lamb, orange zest, leeks, tzatziki, greece
caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany
served with frites or salade verte
roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll
brasstown dry aged beef, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll
*with melted double gloucester cheese + $2
*au cheval (w/ sunny egg) + $2
*with 2 ounces of seared foie gras + $16
Served with choice of frites or baguette.
bang island mussels, dry apple cider, nuekes bacon, thyme, granny smith apple (gf)
paired with chef's accouterments
all 8 selections| 40
any 6 selections| 33
any 4 selections| 24
individually | 8
salt-cured waygu beef tenderloin, italy (gf)
smoked black pepper crusted magret breast, usa (gf)
dry aged pork, nutmeg, coriander, spain (gf)
salt cured ham, aged 17 months, spain (gf)
18 month beemster, nutty & firm with crystallization, cow's milk, holland (v, gf)
herbaceous overtones, clean citrus finish, soft ripened, pasteurized goat's milk, turbinado brûlée, cypress grove, california (v, gf)
pimentón-rubbed, subtle smoke pasteurized cow’s & goat’s milk boxcarr, north carolina (v, gf)
complex notes of buttered mushrooms & walnut, soft ripened, pasteurized cow's milk; sequatchie cove creamery, tennessee (v, gf)
martell v.s.o.p. cognac, blood orange, lemon, regan's orange bitters, nitro pressed
pineapple infused vodka, vanilla, orange, egg white, hellfire bitters
orange infused honey, double-oaked bourbon, angostura bitters
fresh lemon & orange, earl grey simple, agave nectar (Non-Alcoholic)
peppered gin, lillet blanc, olive brine, salt & pepper tincture
1783 small batch bourbon, averna, regan's, orange bitters, black walnut bitters
highwest double rye, remy 1738 accord, royal, punt e mez, benedictine, havana & hide bitters
blueberry-honey rooibos tea infused gin, egg white, lemon, blackstar bitters, edible flowers
tart cherry, lime, rosemary, ginger beer (Non-Alcoholic)
roobios tea infused reposado, ginger-cinnamon-red wine reduction, velvet falernum, st. george pear liqueur
blood orange, rose water, grapefruit soda, grenadine (Non-Alcoholic)
glenlivet founder's reserve scotch, cynar, lemon, simple, hopped grapefruit bitters
belmont farms chai spiced rum, amaro nonino, licor 43, apple cider, scorched pear bitters
beet infused vodka, ginger beer, lime, red wine vinegar
rittenhouse rye, spiced pumpkin, allspice dram, lemon
:: tableside smoked glass +$1 ::
sipsmith gin, green chartreuse, carpano anitica, orange bitters
plymouth gin, lemon, prosecco
aperol, prosecco, soda, orange
gin, muddled blackberries, fresh basil, tonic
gin, lavender syrup, lime, fresh mint, tonic
limoncello, prosecco, soda
gin, allspice dram, plum, lemon, tonic
artisan danish mead with hibiscus and hops; soft, citrus-like flavor and very floral aroma (4 ounce pour)
tawny port, amaro montenegro, lemon, mint
red wine, martell vs cognac, beckerovka, pear purée
chilled espresso, licor 43, stolichnaya vodka
double espresso with a scoop of vanilla gelato, with frangelico hazelnut liqueur + $3
limoncello, egg white, orange bitters, toasted marshmallow
light lager | netherlands | 3.5% abv
german pilsner | 4.8% abv
euro pale lager | denmark | 5.0% abv
belgian strong dark ale | belgium | 9.0% abv
corsendonk | belgium | 8.5% abv
bohemian pilsner | czech pilsner | 5.0% abv
belgian strong golden ale | belgium | 8.5% abv
apple & quince cider |france | 6.0% abv
dry irish stout | ireland | 4.2% abv
wit beer | france | 5.0% abv
belgian dubbel | unibroue, canada | 8.0% abv
raspberry berliner weiss (sour) | 3.8% abv
golden ale | germany | 4.8% abv
flanders red ale ~ sour | belgium | 6.0% abv
:: collab with twin creeks brewery ::
french style saison w/ orange peel | virginia, usa | 5.6% abv
firestone-walker brewing
india pale ale | firestone-walker, usa | 7.0% abv
wheat bier | germany | 5.0% abv
pratsch · austria, "organic; a touch of apple, peach and apricot with a slight spice; fresh and tangy"
gran passione rosso · veneto, italy "blackberry and black cherry notes, soft tannins, pleaseant acidity; great food wine, pairs well with rich dishes"
riondo spumante · veneto, italy, "aromas of golden delicious apple, pear, and acacia blossom; extra dry and bubbly"
tiamo · abruzzo, italy "lovely, fresh bouquet of wild strawberries & floral accents, dry and crisp palate"
tribute · paso robles, california, 90 pts WE, "blackberries & black cherries, lightly accented with cinnamon & vanilla; moderate tannins & well balanced"
reims, 93 pts JS, "fleshy peaches & lemons, delicate & stunning" $100
2012, epernay, 98 pts DC, “mandarin orange layered with crushed blackberry, toast, chopped almond, graphite and oyster shell.”
2013, reims, 94 pts JS, “red berry & currant fruit with light tannins & crisp finish”
reims, 92 pts WE, “dried cherry accented by dried thyme & singed orange peel”
reims, 90 pts WE, “toasted coconut & macadamia nut, flavors of apricot & white raspberry”
reims, 93 pts JS, “fleshy peaches & lemons, delicate & stunning”
epernay, 91 pts WE, “rich cream & strawberry preserve with orange zest” (half bottle)
epernay, 90 pts W&S, “tart red fruit scents, fragrant cranberry & ginger, clean finish” (half bottle)
2016, bouchard pere et fils, pommard, cote de beaune, france, 92 pts W&S, “blackberry, dark cherry, dense dry tannins”
2016, chateau blaignan · médoc, france, 92 pts JS, "violets and red currants with darker forest berries and graphite; plush red-fruit core; vibrant berries abound"
2016, chateau la nerthe, rhone, france, 94 pts JD, “currants, ripe black cherries, new saddle leather, peppery herbs, a rich and full body”
2014, prunotto, piedmonte, italy, 93 pts WE, “aromas of wild strawberry, raspberry and cinnamon with supple tannins”
2015, masi costasera, veneto, italy, 95 pts JS, “blueberries, licorice, orange rind and citrus, medium to full body with polished tannins”
torres “altos ibericos”, crianza, rioja, spain,”damascus rose, black fruit, spicy & smokey notes imparted by oak aging”
bodegas fillaboa | rias baixas, spain, “ripe pineapple & citrus, well integrated acidity”, 90 pts DC
craggy range | marlborough, new zealand “lime & green mango, passion fruit finish” 93pts JS
domaine william fevre. champs royaux, chablis, burgundy, france, “nose of citrus & flower, hint of wet stone & minerals” 91 pts JS
domaine du roc des boutires, pouilly-fuisse, maconnais, burgundy, france, “bouquet of honeyed peaches and buttered orchard fruit” 93 pts WE
lucien albrecht, alsace, france, 92 pts DC, “aromatic nose of lemon & grapefruit with fine bubbles”
hacienda de arizano blanco · navarra, spain, "notes of lemon, orange peel, slightly toasted nuts & white pepper; medium oak."
2012, château lassegue · saint-émilion grand cru, france, 90 pts W&S, "spicy new wood dominates this wine, with the weight of fruit to justify it. It's solid, full-bodied and already balanced."
chouilly, 92 pts TP, "aperitif style; fine balance & lightly mouthwatering acidity; ripe apple, raspberry, pickled ginger, toast & lemon zest."
2006, reims, 97 pts WE, "delicate notes of juicy nectarine, grated ginger, toast point and spun honey, all backed by well-knit, zesty acidity"
2018, gaja · "sito moresco", piedmonte, italy, "sun-kissed thyme and marjoram notes, juicy red berries and blood orange, smooth tannins and bright acidity"
2017 la petite ruche · crozes-hermitage, rhône valley, france, 90 pts WE, "whiffs of smoked nuts, clove, dried plum and cherry, medium-bodied, easy-drinking black fruit flavors"
2019, tormaresca · salento, puglia, italy, 91 pts VN, "intense ruby red in color, preserved black cherries and candied fruit"
2018, torres · gran coronas reserva, penedes, spain, "intense blueberries & cassis, delicate black pepper spice & balsamic notes"
2019, vall llach · embruix, priorot, spain, 91 pts RP, "blackberry and espresso flavors, accented by licorice, wild herb and mineral notes"
2021, belle glos "clark & telephone" · santa maria valley, california, 91 pts WE, "big, bold & superripe style; flavors of baked strawberry, cherry, nutmeg & licorice."
2019, klinker brick "farrah syrah" · lodi, california, "rich fruit & oak flavors are carried on a plush cushion of soft tannins with vanilla, chocolate & nutmeg accents"
2018, silverado · napa valley, california, 94 pts TP, "estate grown; elegant, graceful layers of plum, black cherry and currant; aromas sandalwood, black fruit, licorice, and oak"
2019, joseph phelps · napa valley, california, 93 pts WA, "notes of fresh black plums & crushed blackcurrants; hints of cinnamon stick, tobacco leaf and charcoal; medium to full-bodied"
2019, hall · napa valley, california, 90 pts WS, "vibrant meyer lemon, tangerine, key lime and lemon blossom; fresh and juicy"
2019, far niente · napa valley, california, 95 pts TP, "stone fruit, honeysuckle and gardenia tone with zingy citrus and a tangible yet delicate mouthfeel"
mas la chevaliere, languedoc, france, “aromas of black cherry, raspberry & plum, hint of licorice”
domaine laroque · languedoc, france, "attractive brambleberries and raspberries; full-bodied and soft"
chateau bellevue peycharneau · appellation bordeaux, france, "candied cherries, spice, vanilla, a hint of wood; medium body with a savory finish"
jasci e marchesani · abruzzo, italy,"fresh cherry, almond, smoke & spice"
banfi "col di sasso" · toscano, italy, "nuances of red berry, cherry & violet complemented by soft tannins"
campo viejo, rioja, spain, 90 pts JS, “forest berries, blackberry with floral notes of violet & lilac”
jean luc colombo, “les abeilles”, rhone valley, france, 90 pts WE, “blueberries, blackberries, crisp acidity”
aveleda | portugal “refreshing fruitiness, light effervescence” 90 pts WE
frenzy | marlborough, new zealand, “lemon, lime, & grapefruit with bright crisp acidity”, “best buy” WE
biscaye baie | cotes de gascogne, france “fresh kiwi & gooseberry, balanced acidity”
riondo spumante · veneto, italy, "aromas of golden delicious apple, pear, and acacia blossom; extra dry and bubbly"
poema, penedes, spain, “best buy” WE. “white fruit flavors with a hint of lime”
bertani velante · veneto, italy, "aromas of golden delicious apples, ripe pear and peach"
domaine la roque, languedoc, france, “unoaked, aromas of red apple & white peach”
leonard kreusch, rheinhessen, germany, “yellow peach & cherry notes, medium sweet, refreshing acidity”
riondo, veneto, italy, “lively effervescence with peach honey & sweet almond”
juan gil · jumilla, spain "ripe dark berries and cherries, floral notes and a touch of smoke wth lingering juicy fruit"
banfi "la pettegola" · tuscany, italy, 91 pts JS, "peach fuzz, stone fruit & a hint of sandalwood"
jadix · picpoul de pinet, languedoc, france, 91 pts JS, "aromas of cut grass, lime and hay with hints of white melon."
kentia · galicia, spain, "ripe & dry, notes of lemons, well integrated minerality"
bieler père et fils "sabine" · provence, france, "aromatics of peach, white cherry & wild raspberry that are balanced by summer flowers & white tea"
bieler père et fils "sabine" · provence, france, "aromatics of peach, white cherry & wild raspberry that are balanced by summer flowers & white tea"
villa le corti "il lascone" · tuscany, italy, "notes of dried fruit, baked plum, strawberry, and dried herb"
chilled espresso, stolichnaya vodka, licor 43
coffee infused old tub bourbon, chai simple, allspice dram, cream, smoked cinnamon bitter
Click the link below to view a SAMPLE 3 courses for $33 midweek menu - the menu changes weekly!
Sample 3 Courses for $33 Midweek Menu*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
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Tuesday , Wednesday & Thursday:
Kitchen: 5:00 pm-10:00 pm
Bar: 5:00 pm -10:30 pm
Friday:
Kitchen: 5:00 pm -11:00 pm
Bar: 5:00 pm - 1:00 am
Saturday:
Kitchen: 4:00 pm -11:00 pm
Bar: 4:00 pm - 1:00 am
Closed on:
Memorial Day, Independence Day, Labor Day,
Thanksgiving, Christmas Eve & Christmas Day
540.566.3709
sidecarreservations@gmail.com
411 First Street | Roanoke, Virginia | 24011